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Candied Pecans with Cinnamon Sugar
Candied Pecans with Cinnamon Sugar are fast and easy to make. The outside coating is crisp and pleasing with a light cinnamon flavor. Great for gifts or toppings.
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Cooling Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 6 1/4-cup servings
Calories 204 kcal
1 ½ cups Pecan halves 1 Tablespoon Butter melted 1 Tablespoon Granulated sugar 1 Tablespoon Brown sugar ½ teaspoon Cinnamon
Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicon mat.
In a medium bowl add pecans and melted butter. Mix well until the pecans are completely coated.
Add both sugars and cinnamon and toss the pecans to coat evenly.
Pour the pecans evenly onto the baking sheet making sure they are spread out well in an even layer.
Place in the oven for about 5 minutes, then remove and flip them.
Bake for an additional 5 minutes.
Remove from the oven and allow to cool completely.
Store in an airtight container.
Calories: 204 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 20 g | Saturated Fat: 3 g | Cholesterol: 5 mg | Sodium: 17 mg | Potassium: 101 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 72 IU | Vitamin C: 1 mg | Calcium: 17 mg | Iron: 1 mg