Candied Pecans title image

Candied Pecans with Cinnamon Sugar

Candied Pecans with Cinnamon Sugar are fast and easy to make. The outside coating is crisp and pleasing with a light cinnamon flavor. Great for gifts or toppings.

Course Appetizer
Cuisine American
Keyword candied pecans
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings 6 1/4-cup servings
Calories 204 kcal
Author Toni Dash


  • 1 ½ cups Pecan halves
  • 1 Tablespoon Butter melted
  • 1 Tablespoon Granulated sugar
  • 1 Tablespoon Brown sugar
  • ½ teaspoon Cinnamon


  1. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicon mat.

  2. In a medium bowl add pecans and melted butter. Mix well until the pecans are completely coated.
  3. Add both sugars and cinnamon and toss the pecans to coat evenly.
  4. Pour the pecans evenly onto the baking sheet making sure they are spread out well in an even layer.
  5. Place in the oven for about 5 minutes, then remove and flip them.
  6. Bake for an additional 5 minutes.
  7. Remove from the oven and allow to cool completely.
  8. Store in an airtight container.
Nutrition Facts
Candied Pecans with Cinnamon Sugar
Amount Per Serving
Calories 204 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g15%
Cholesterol 5mg2%
Sodium 17mg1%
Potassium 101mg3%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 72IU1%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.