Ginger Pear Snap cocktail
Flavors of light pear and ginger make this cocktail a fall favorite. From Larkspur restaurant in Vail Colorado.
Servings 1 cocktail
Calories 191kcal
Ingredients
- 2 ounces Hangar One Spiced Pear Vodka
- ½ ounce Domaine de Canton Ginger Liqueur
- ½ ounce lemon juice
- ¼ ounce fresh ginger
- Sprig of rosemary
- Dash rhubarb bitters
- 3 ounces Sparkling Pear Juice*
- Gingerbread spice for rimming glass
- Garnish: dehydrated pear chip, pear slice and/or rosemary sprig
Instructions
- Rim a Collins or Highball glass with gingerbread spice.
- In a shaker mix vodka, ginger liqueur, lemon juice, fresh ginger, and rosemary with ice. Shake vigorously.
- Fill glass with ice, strain shaker into glass, top with bitters and pear soda. Garnish with dehydrated pear chip, pear slice and/or rosemary sprig.
Notes
*the original recipe called for Rocky Mountain Soda company Pear Soda. However at the republication of the recipe I could not locate this flavor of their soda. Any sparkling pear drink (non-alcoholic) may be used.
Nutrition
Calories: 191kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 19mg | Sugar: 6g | Vitamin C: 5.5mg