Bundle of wild asparagus


Grilling asparagus is an easy way to cook it for sweet and smoky flavor.

Course Side Dish
Cuisine American
Keyword grilled asparagus
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4
Calories 53 kcal
Author Toni Dash


  • 1 pound asparagus
  • 1-2 tablespoon olive oil
  • Salt and pepper to taste


  1. Wash and dry the asparagus.  Trim any woody stalks at the bottom if having purchased from the store.

  2. Heat a grill to medium heat.
  3. Brush asparagus with the olive oil on both sides.  Salt and pepper liberally.  Place on the grill for about 2 minutes a side (enough to form grill marks and for it to being to soften without becoming limp).  Enjoy immediately!
Nutrition Facts
Amount Per Serving
Calories 53 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Potassium 229mg7%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 855IU17%
Vitamin C 6.4mg8%
Calcium 27mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.