Print
Bundle of wild asparagus

GRILLED ASPARAGUS

Grilling asparagus is an easy way to cook it for sweet and smoky flavor.

Course Side Dish
Cuisine American
Keyword grilled asparagus
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4
Calories 53 kcal
Author Toni Dash

Ingredients

  • 1 pound asparagus
  • 1-2 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and dry the asparagus.  Trim any woody stalks at the bottom if having purchased from the store.

  2. Heat a grill to medium heat.
  3. Brush asparagus with the olive oil on both sides.  Salt and pepper liberally.  Place on the grill for about 2 minutes a side (enough to form grill marks and for it to being to soften without becoming limp).  Enjoy immediately!
Nutrition Facts
GRILLED ASPARAGUS
Amount Per Serving
Calories 53 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 229mg 7%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 17.1%
Vitamin C 7.7%
Calcium 2.7%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.