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Apple Cider Pork Tenderloin with Potatoes and Apples recipe - BoulderLocavore.com

Apple Cider Pork Tenderloin with Potatoes and Apples Recipe

This recipe has the flavors of fall and is very easy to prepare. 

NOTE: Total Time does not include overnight marinating of the ingredients.

Course Main Course
Cuisine American
Keyword easy dinner recipe, pork and apples recipe, pork tenderloin recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 135 kcal
Author Toni Dash

Ingredients

Marinade Ingredients:

  • 12 ounces Apple Cider
  • 1/4 cup Vegetable Oil
  • 2 teaspoons Dry Mustard
  • 3 cloves Garlic Peeled and diced
  • 4 sprigs Fresh Thyme Lemon thyme if available
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper

Rest of Ingredients

  • 2 1-pounds Pork Tenderloin Rinsed and patted dry with paper towels
  • 1/2 large Vidalia Sweet Onion Peeled and thinly sliced, yellow onion may be substituted
  • 1 large Apple Cored and sliced into thin wedges
  • 1 pound Small Red Potatoes Cut into bite size pieces

Instructions

Marinating the ingredients:

  1. Add the apple cider, vegetable oil, mustard, garlic, thyme, salt and pepper into a gallon zippered plastic bag.
  2. Seal and shake to combine the ingredients.
  3. Add the pork tenderloins, and seal the bag squeezing as much air out as possible.
  4. Refrigerate for at least four hours or overnight.

Cooking the Tenderloins:

  1. Preheat oven to 350°F.
  2. In a 13 by 9-inch baking dish add the potatoes in a single layer, followed by the onions and apple slices.
  3. Place the pork tenderloin on top and evenly distribute the marinade in the pan.
  4. Bake for 45 minutes, check the internal temperature with a food thermometer and remove the pork tenderloins from the oven when they reach 145°F (for medium rare) or 150°F (medium).
  5. When removing the tenderloins, check the potatoes for doneness. If cooked, remove with the tenderloins; if needing to cook longer leave in the oven until they are done.

  6. Allow to rest for 5 minutes before slicing.
Nutrition Facts
Apple Cider Pork Tenderloin with Potatoes and Apples Recipe
Amount Per Serving
Calories 135 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g25%
Cholesterol 0mg0%
Sodium 85mg4%
Potassium 335mg10%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 7.7mg9%
Calcium 15mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.