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Blue bowls of Instant Pot Pina Colada Steel Cut Oats recipe with pineapple chunks, grated coconut and cherries

Instant Pot Pina Colada Steel Cut Oats

Enjoy a tropical start to the day with this easy Instant Pot Pina Colada Steel Cut Oats recipe. Flavors of coconut, pineapple and rum (extract) recreate a favorite cocktail in the form of breakfast!

Course Breakfast
Cuisine American
Keyword instant pot oatmeal, steel cut oats recipe
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4
Calories 320 kcal
Author Toni Dash

Ingredients

Suggested Toppings (to be split between 4 servings):

  • 1/2 cup chopped Pineapple
  • 1/4 cup Unsweetened Grated Coconut
  • 4 Maraschino Cherries
  • cocktail umbrellas

Instructions

  1. Add the pineapple juice, coconut milk, extracts and salt to the Instant Pot insert; stir. Pour in the steel cut oats; stir.

  2. Lock the lid in place, ensuring the vent is sealed. Select the Porridge setting, High Pressure and 12 minutes.

  3. When the cooking is completely allow 10 minutes of natural release. Follow with a manual relase of the remaining pressue. Remove the lid and stir the oats (there will be a layer of liquid on the top; see photo above) and allow to sit on the Warm seting for 1-2 minutes to thicken before serving.

Nutrition Facts
Instant Pot Pina Colada Steel Cut Oats
Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 0mg 0%
Sodium 139mg 6%
Potassium 166mg 5%
Total Carbohydrates 46g 15%
Dietary Fiber 5g 20%
Sugars 13g
Protein 7g 14%
Vitamin C 22.7%
Calcium 3.7%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.