No one will ever guess this upscale, creamy chicken dish took less than 30 minutes to prepare! Pink peppercorns added to the sauce add visual interest and a sweet, slightly peppery tone. The simple cooking of the boneless chicken breasts is the best I've found to keep them juicy, tender and perfectly seared on the outside.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
*The alcohol content from the sherry will cook off though if you prefer you may substitute chicken broth.