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Creamy Root Beer Float Popsicles on pewter plate and distressed red metal tray
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Root Beer Float Popsicles

Root beer float popsicles allow enjoyment of the quintessential summer favorite in a new, fun form.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 hours
Servings 10 -2 1/2 ounce popsicles or 25 ounces of popsicle base
Calories 48kcal
Author Toni Dash

Ingredients

  • 12-14 ounces Root Beer
  • 1 1/4 cup Vanilla Bean ice cream , slightly softened

Instructions

  • Pour a small amount of the root beer into each popsicle mold (equivalent of aproximately 3/4 inch in the mold).
  • Evenly distribute the ice cream between the popsicle molds in spoonfuls.
  • Pour root beer into molds in small amounts allowing the foam to die back before pouring more to fill molds to the top.
  • Cover with lid of popsicle molds. Place an sheet of foil on top of the popsicle mold top and insert sticks (the foil keeps the sticks in place so they don't slip into the mold more than desired or float).
  • Freeze until fully frozen. To remove popsicles run molds until hot water for a few seconds and remove.

Nutrition

Calories: 48kcal | Carbohydrates: 7g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 17mg | Potassium: 32mg | Fiber: 0g | Sugar: 7g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 23mg