Creamy Root Beer Float Popsicles on pewter plate and distressed red metal tray with vintage ice cream scooper and white bowl of vanilla ice cream

Root Beer Float Popsicles

Root beer float popsicles allow enjoyment of the quintessential summer favorite in a new, fun form.
Course Dessert
Cuisine American
Keyword root beer float popsicles
Prep Time 5 minutes
Total Time 5 hours
Servings 10 -2 1/2 ounce popsicles or 25 ounces of popsicle base
Calories 48 kcal
Author Toni Dash


  • 12-14 ounces Root Beer
  • 1 1/4 cup Vanilla Bean ice cream , slightly softened


  1. Pour a small amount of the root beer into each popsicle mold (equivalent of aproximately 3/4 inch in the mold).
  2. Evenly distribute the ice cream between the popsicle molds in spoonfuls.
  3. Pour root beer into molds in small amounts allowing the foam to die back before pouring more to fill molds to the top.
  4. Cover with lid of popsicle molds. Place an sheet of foil on top of the popsicle mold top and insert sticks (the foil keeps the sticks in place so they don't slip into the mold more than desired or float).
  5. Freeze until fully frozen. To remove popsicles run molds until hot water for a few seconds and remove.
Nutrition Facts
Root Beer Float Popsicles
Amount Per Serving
Calories 48 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 7mg2%
Sodium 17mg1%
Potassium 32mg1%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 7g8%
Protein 0g0%
Vitamin A 70IU1%
Vitamin C 0.1mg0%
Calcium 23mg2%
* Percent Daily Values are based on a 2000 calorie diet.