Grilled watermelon is a fun different summer treat. Grilling changes the flavor to be more like a vegetable than a sweet fruit!
Heat the grill to medium-high (350 degrees).
Using a grill brush, brush the grill clean removing any residue from prior grilling.
Fold a paper towel into quarters. Pour a bit of olive oil on the paper towel to fully dampen one side. Place the oil side on the grill and using a grill tool, push the oil-soaked paper towel along the grill to coat.
Place the watermelon triangles on the grill and sprinkle a very small amount of smoked salt. NOTE: Only salt one side of the watermelon.
Allow the watermelon to grill for 1 ½ to 2 minutes to form grill marks (may or may not be black charred); then turn and allow to grill 1 ½- 2 minutes on the opposite site.
Remove from grill and serve with sliced jalapenos.