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Blueberry Mint Crumble in jars - BoulderLocavore.com

Blueberry Mint Crumble in jars

These rustic desserts baked in small Mason jars are perfect for summer. They are delicious and portable!

Course Dessert
Cuisine American
Keyword blueberry mint crumble, crumble in jars
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 desserts
Calories 487 kcal
Author Toni Dash


Ingredients for Filling:

  • 3 1/2 cups fresh Blueberries , rinsed
  • Juice of 1/2 Lime
  • 2 tablespoons Gluten-Free or Regular Flour+
  • 3 tablespoons Light Brown Sugar
  • 1 tablespoons Granulated Sugar
  • 3 tablespoons fresh finely chopped Mint leaves

Ingredients for Topping:


  1. Preheat oven to 325 degrees.
  2. Spray the insides and rim of the jars and place them on a baking sheet.
  3. In a medium bowl, combine all of the ingredients for the filling. Spoon the filling into the jars, using the back of a mixing spoon to press blueberries down if needed to allow about ½ inch for the topping. Note: the filling will compress when cooking.
  4. In a separate bowl, combine all of the ingredients for the topping. Spoon the topping evenly across the four jars, distributing across to the top of the filling to cover it.
  5. Place baking sheet with jars in the preheated oven and bake for 30 minutes or until the filling is bubbly and the tops are lightly golden in color.

Recipe Notes

+If making these Gluten-Free, please ensure the ingredients tagged with the ‘+’ are gluten-free.

Nutrition Facts
Blueberry Mint Crumble in jars
Amount Per Serving
Calories 487 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 45mg15%
Sodium 161mg7%
Potassium 222mg6%
Carbohydrates 79g26%
Fiber 4g16%
Sugar 51g57%
Protein 4g8%
Vitamin A 755IU15%
Vitamin C 13.8mg17%
Calcium 58mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.