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Spiralized Roasted Spicy Sweet Potato Noodles in Garlic Cinnamon Brown Butter - BoulderLocavore.com

Spicy Spiralized Garlic-Cinnamon Sweet Potato Noodles

Spiralized Sweet Potato noodles pass for traditional grain pasta with loads more flavor, nutrition and fewer calories. Tossed in a simple garlic, red pepper flake and seasonal spice browned butter makes a richly flavored filling option in less than 30 minutes. Recipe can be doubled or tripled keeping the ingredient proportions the same. See the Notes section for a link to an Spiralizer alternative.
Course Main Course
Cuisine American
Keyword spicy garlic sauce, spiralized sweet potato, sweet potato noodles
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 25 minutes
Servings 2 -2 cup main dish portions or 4-1 cup side dish portions
Calories 421 kcal
Author Toni Dash

Ingredients

  • 4 cups Spiralized Sweet Potatoes* , regular or mixed orange and purple (using the 1/8-inch 3mm noodle blade)
  • 2 teaspoons Olive Oil
  • 3 tablespoons Unsalted Butter
  • 1 large Garlic Clove , minced
  • ¾ teaspoon Red Chile Flakes (more can be sprinkled on the finished dish if you prefer it really hot!)
  • ½ teaspoon ground Cinnamon
  • ¼ teaspoon ground Nutmeg

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Combine the red chile flakes, cinnamon and nutmeg in a small bowl, stir to blend together and set aside.
  2. Place spiralized sweet potato noodles in a large mixing bowl. Add the olive oil and toss to coat. Note: if using both colors of sweet potato, the pigment of purple sweet potatoes may transfer to the orange noodles when raw. To keep both colors intact, I toss them in separate mixing bowls each with 1 teaspoon olive oil. Place on the prepared baking sheet, spreading them to a single layer.
  3. Bake noodles for 7 minutes. Remove and set tray aside to cool (sweet potato noodles will continue to soften as they cool).
  4. In a large skillet, melt the butter over medium-high heat. When the butter is melted, add the minced garlic and saute for a minute.
  5. Add the spices and stir constantly to blend. The butter will darken and brown; stir an additional minute and remove from the heat.
  6. Add the sweet potato noodles to the spiced brown butter and toss to fully coat the noodles. Serve immediately.

Recipe Notes

*To prepare sweet potato noodles without a Spiralizer, try this method.

Nutrition Facts
Spicy Spiralized Garlic-Cinnamon Sweet Potato Noodles
Amount Per Serving
Calories 421 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 161mg 7%
Potassium 896mg 26%
Total Carbohydrates 54g 18%
Dietary Fiber 8g 32%
Sugars 11g
Protein 4g 8%
Vitamin A 769.7%
Vitamin C 8.3%
Calcium 8.5%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.