A fresh take on a salad classic. Grilling the romaine lettuce, bread or rolls and chicken for a Caesar Salad enhances the salad's flavor beautifully. A lightened up creamy Caesar dressing tops it all off. NOTE: The time to heat the grill is not included in the overall recipe time.
While the grill is heating, place the chicken breasts between two sheets of wax paper and pound them to an even thickness. They should be aproximately 1/2-inch thick (refer to the grill photo). This ensures even cooking.
Remove from the grill to rest. Carefully remove the foil and wood chips if smoking.
Chop off the root from the grilled lettuce hearts and discard. Slice across the romaine hearts and add to a serving bowl. Cut grilled bread/rolls into bite-size pieces and add to the bowl. Slice chicken across the breast and add to the bowl. Toss with the dressing and parmesan cheese; serve.