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Ploughman’s Lunch Recipe
The Ploughman's Lunch is not just for the working man. It's a celebration of good, simple food and the people we share it with. Easy to make gluten-free too.
Course Main Course
Cuisine British
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 dependent on quantity of ingredients
Calories 157 kcal
Crusty Bread (refer to the blog post for recipe links if home baking) Strong English Cheeses (Stilton, Wensleydale, English Cheddar) Sliced Apples Chutney Pickled Onions Beer or Ale (my favorite gluten-free ale is in the blog post) Thickly sliced Ham (I'd use Roast Beef as well) Optional: Boiled or Pickled Eggs
Calories: 157 kcal | Carbohydrates: 19 g | Protein: 5 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 11 mg | Sodium: 419 mg | Potassium: 127 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 225 IU | Vitamin C: 2.7 mg | Calcium: 70 mg | Iron: 0.8 mg