Chewy Ginger Snaps Cookies
Stir Dry Ingredients
In a medium mixing bowl, stir together baking soda, flour, cloves, ginger, cinnamon and salt.
Cream the softened butter. Add the granulated sugar and brown sugar; beat until light and airy.
Add the molasses and egg; beat on low to combine (do not over mix).
Slowly add the dry mixture to the wet mixture, beating on low speed.
Stir in Ginger
Stir in crystallized ginger. Cover and chill in the refrigerator for 1-2 hours
Roll Dough Balls
Use a cookie scoop to scoop dough balls. Roll the dough balls between the palms of your hands to smooth.
Coat in Sugar
Place in sugar and roll the dough ball to fully cover.
Bake for 8-10 minutes. Remove from oven. Allow cookies to sit on the baking sheet for 5 minutes
Cool & Enjoy
Transfer to a cooling rack to cool for 10 minutes or until set. Serve and enjoy!
Chewy Ginger Snap Cookies
1 hour 25 minutes