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    Home » Recipes » Desserts (Baked) » Cookies » Christmas Cookies » Red Velvet Cookies with Cream Cheese Glaze

    PUBLISHED: December 6, 2022 • By Toni Dash 6 Comments

    Red Velvet Cookies with Cream Cheese Glaze

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    red velvet cookies on a white plate.

    These Red Velvet Cookies are soft on the outside with a chewy center and tangy cream cheese glaze. They have the classic cocoa flavor of red velvet and are perfect for Christmas cookies, Valentine’s Day or anytime you have a craving for some delicious cookies!

    red velvet cookies on a white plate.

    Despite the color red velvet flavor is chocolate more like a cocoa flavor. The texture of these cookies is comparable to a snickerdoodle with deep chocolate flavor and cream cheese glaze. The cookie dough does not need to be chilled which saves on the preparation time too!

    If you’ve tried to make red velvet cake mix cookies you may have found they can be extra gooey or too dry. This recipe is perfected for a dough that doesn’t need to be chilled, has a soft outside and a chewy center.

    If you love the flavor in classic red velvet cake these chewy red velvet cookies need to be on your ‘must make’ list!

    Jump to:
    • Recipe Ingredient Notes
    • How to make Red Velvet cookies
    • Expert Tips
    • How to Store
    • Frequently Asked Questions
    • More recipes you’ll love!
    • Recipe

    Recipe Ingredient Notes

    Unsalted Buter. You’ll use 1/2 cup unsalted butter (1 stick) and be sure to start with room temperature butter for best results. If not room temperature the butter will not blend smoothly with the other ingredients.

    Light brown sugar. The recipe uses 1/2 cup packed (meaning it’s scooped into the measuring cup and pressed down).

    All purpose flour. Regular or measure-for-measure gluten-free flour can be used. For gluten-free baking we use and recommend Bob’s Red Mill gluten-free 1-to-1 flour blend.

    Dutch process dark cocoa powder. Dutch process cocoa powder or Dutch cocoa has been treated with a chemical reaction to reduce the natural acidity in the cocoa leaving it with a darker color and less bitter in taste.

    It’s marked on the package and found in the baking aisle of grocery stores with other baking supplies. If it is not available unsweetened cocoa powder can be substituted but you’ll have the best flavor results with Dutch processed.

    Red food coloring. We used liquid food coloring for this recipe. See Expert Tips for more about food coloring.

    Cream cheese. You’ll need 1 ounce of full fat cream cheese at room temperature for the glaze.

    Milk. Only one tablespoon is used to then the glaze. We used full fat dairy milk but other types of milk should work too.

    ed velvet cookies stack of cookies.

    How to make Red Velvet cookies

    STEP 1. Preparation

    Preheat oven to 350 degrees F. Lightly spray a cookie sheet with non-stick cooking spray.

    red velvet cookies recipe steps 1-4.

    STEP 2. Make the cookie dough

    In a large bowl, using an hand held electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat together butter, brown sugar, and granulated white sugar until light and fluffy (photo 1).

    Add the egg and vanilla extract to the butter mixture; mix until combined (photo 2). Set aside.

    In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt (photo 3).

    Add flour mixture into the wet and mix until well combined (photo 4). Add food coloring (photo 5). Mix well.

    red velvet cookies recipe steps 5-8.

    STEP 3. Scoop and Bake

    Using a medium cookie scoop (2 tablespoons in volume) drop balls of dough 3 inches apart on the prepared cookie sheet (photos 6-7). Bake cookies for 8-10 minutes.

    STEP 4. Cool

    Cool on the sheet for 2 minutes and transfer to a wire rack for cooling (photo 8). Cool completely before glazing.

    red velvet cookies recipe steps 9-12.

    STEP 5. Glaze

    In a medium bowl, using an electric hand mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat together the cream cheese and powdered sugar until smooth and creamy (photo 9). Add vanilla extract and milk; mix until well combined (photo 10).

    Scoop glaze into plastic bag, snip off the corner and glaze the cookies (photos 11-12). Allow the cookies to sit undisturbed on a cooling rack for 30 minutes to allow glaze to set (photo below).

    red velvet cookies glazed on cooling rack.

    Expert Tips

    Don’t soften butter in the microwave. Make sure butter is room temperature and not softened in the microwave. You don’t want the butter to be too soft.

    Food coloring tips. This recipe is tested with regular food coloring, not red gel food coloring. A gel food coloring can be used, however when using gel it doesn’t require as much to get a red coloring. Go slow to control the deep red color.

    The regular food coloring not only provides a red color, but it adds liquid to the recipe. My suggestion is using gel food coloring is to add the desired amount and then add 1 tablespoon milk to the batter.

    Spoon the flour. Spoon the flour into the measuring cup overfilling then level with a dining knife. This method ensure the proper amount of flour versus scooping which can over fill the measuring cup and change the outcome of the recipe.

    red velvet cookies plate close up.

    How to Store

    Store in airtight container in the refrigerator for up to 5 days.

    Frequently Asked Questions

    Can these red velvet cookies be frozen?

    Yes! We recommend allowing them to fully cool and freezing them before glazing. Place them in an airtight freezer-safe container and freeze for 2-3 months. Thaw in the refrigerator. Glaze before serving.

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    Recipe

    red velvet cookies plate of cookies overhead crop.

    Red Velvet Cookies with Cream Cheese Glaze

    These soft cookies with a chewy center have the classic cocoa flavor of red velvet. A cream cheese glaze adds a creamy, tangy flavor on top.
    5 from 61 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 15 minutes
    Cook Time: 9 minutes
    Cooling + Glazing time (estimated): 30 minutes
    Total Time: 54 minutes
    Servings: 20 cookies
    Calories: 153kcal
    Author: Toni Dash
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    Equipment

    Baking sheet

    Ingredients

    Red Velvet Cookies

    • ½ cup (1 stick) unsalted butter room temperature
    • ½ cup light brown sugar packed
    • ½ cup granulated sugar
    • 1 large egg
    • 1 ½ teaspoon vanilla extract
    • 1 ½ cups all-purpose flour regular or gluten-free measure-for-measure flour blend
    • ¼ cup Dutch processed dark cocoa powder
    • ¾ teaspoon baking soda
    • ¼ teaspoon kosher salt
    • 1 ½ tablespoon red food coloring liquid (not gel)

    Cream Cheese Glaze

    • 1 ounce cream cheese room temperature
    • 1 cup powdered sugar
    • ½ teaspoon vanilla extract
    • 1 tablespoon milk

    Instructions

    Cookies

    • Preheat oven to 350 degrees F. Lightly spray a cookie sheet with non-stick cooking spray.
    • In a large bowl, using an electric hand mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat together the butter, brown sugar, and granulated sugar until combined and creamy.
      ½ cup (1 stick) unsalted butter, ½ cup light brown sugar, ½ cup granulated sugar
    • Add egg and vanilla extract; mix until combined. Set aside.
      1 large egg, 1 ½ teaspoon vanilla extract
    • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
      Add flour mixture into the wet and mix until well combined. Add food coloring. Mix well.
      1 ½ cups all-purpose flour, ¼ cup Dutch processed dark cocoa powder, ¾ teaspoon baking soda, ¼ teaspoon kosher salt, 1 ½ tablespoon red food coloring
    • Using a medium cookie scoop, 2 tablespoons in volume, drop balls of dough 3 inches apart on a prepared cookie sheet.
    • Bake for 8-10 minutes. Cool on the cookie sheet for 2 minutes then transfer to a wire rack for cooling. Cool completely before glazing.

    Glaze

    • In a medium bowl, using an electric hand mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat together the cream cheese and powdered sugar until smooth and creamy.
      1 ounce cream cheese, 1 cup powdered sugar
    • Add vanilla extract and milk; mix until well combined.
      ½ teaspoon vanilla extract, 1 tablespoon milk
    • Scoop glaze into plastic bag, snip off the corner and glaze the cookies.
      Allow the glazed cookies to sit undisturbed for 30 minutes to allow glaze to set.

    Notes

    Expert Tips
    • Make sure butter is room temperature and not softened in the microwave. If the butter is too soft the cookies can over spread.
    • Use Dutch processed dark chocolate cocoa powder. If unavailable regular unsweeteened cocoa powder may be used.
    • If you want to substitute gel food coloring add an extra one tablespoon of milk to the batter along with the gel coloring.
    How to store
    Store in airtight container in the refrigerator for up to 5 days.
    How to freeze
    Allow the cookies to fully cool and freezing them before glazing. Place them in an airtight freezer-safe container and freeze for 2-3 months. Thaw in the refrigerator. Glaze before serving.

    Nutrition

    Calories: 153kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 182IU | Calcium: 13mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Jen says

      December 06, 2022 at 8:19 am

      5 stars
      Oh, I love the combination of those flavors!! Seriously amazing!

      Reply
    2. Charles says

      December 06, 2022 at 8:09 am

      5 stars
      Thanks to your Red Velvet Cookies with cream cheese glaze I will never buy store bought cookies again! Thanks Toni!

      Reply
    3. Katherine says

      December 06, 2022 at 7:36 am

      5 stars
      These cookies are as tasty as they are pretty!

      Reply
    4. Suja md says

      December 06, 2022 at 7:29 am

      5 stars
      This was delicious! We really enjoyed both making and eating it!

      Reply
    5. Greta says

      December 06, 2022 at 7:15 am

      5 stars
      My daughter loves anything and everything red velvet. So as soon as I got the email with this recipe I knew I had to make it to surprise here. Gave them to her last night and she was over the moon! They are delicious and the glaze really makes them.

      Reply
      • Toni Dash says

        December 07, 2022 at 1:00 pm

        So sweet Greta! I’m glad you could make your daughter’s day!

        Reply

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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