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+ servings

Apple Cider Sangria

Apple Cider Sangria is a perfect fall cocktail drink! It's easy to put together with flavors of apple and cinnamon. Great for gatherings and holidays.
Course Cocktail
Cuisine American
Prep Time 10 minutes
Infusing time (minimum) 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 254kcal
Author Toni Dash


  • 1 apple sliced or chopped
  • 1 orange sliced
  • 1 lemon sliced
  • 2 cups apple cider
  • 2/3 cup rum
  • 1 750-ml bottle of white wine
  • 2 cinnamon sticks
  • 5 whole allspice berries
  • 12 ounces ginger beer or ginger ale to top


  • Add the apple, orange slices, and lemon slices to a large pitcher (2 quarts or larger).
  • Pour the apple cider, rum and wine on top of the fruit.
  • Add the cinnamon sticks and allspice berries to the pitcher and stir together.
  • Refrigerate for at least 2 hours to let the flavors come together.
  • When serving top glasses with ginger beer.


• Large pitcher
• Cutting Board and Knife
• Liquid measuring cups
• Wine glasses
• Optional: Reusable tea bags
* Place allspice berries in a reusable tea bag to make them easier to remove
before serving


Calories: 254kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 272mg | Fiber: 3g | Sugar: 19g | Vitamin A: 74IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 1mg