Apple Cider Sangria
Apple Cider Sangria is a perfect fall cocktail drink! It's easy to put together with flavors of apple and cinnamon. Great for gatherings and holidays.
Servings 6
Calories 254kcal
Ingredients
- 1 apple sliced or chopped
- 1 orange sliced
- 1 lemon sliced
- 2 cups apple cider
- 2/3 cup rum
- 1 750-ml bottle of white wine
- 2 cinnamon sticks
- 5 whole allspice berries
- 12 ounces ginger beer or ginger ale to top
Instructions
- Add the apple, orange slices, and lemon slices to a large pitcher (2 quarts or larger).
- Pour the apple cider, rum and wine on top of the fruit.
- Add the cinnamon sticks and allspice berries to the pitcher and stir together.
- Refrigerate for at least 2 hours to let the flavors come together.
- When serving top glasses with ginger beer.
Notes
• Large pitcher
• Cutting Board and Knife
• Liquid measuring cups
• Wine glasses
• Optional: Reusable tea bags
* Place allspice berries in a reusable tea bag to make them easier to remove
before serving
• Cutting Board and Knife
• Liquid measuring cups
• Wine glasses
• Optional: Reusable tea bags
* Place allspice berries in a reusable tea bag to make them easier to remove
before serving
Nutrition
Calories: 254kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 272mg | Fiber: 3g | Sugar: 19g | Vitamin A: 74IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 1mg