Select either 2 teaspoons loose tea (fine texture) OR 2 tablespoons loose tea (coarse texture) OR 2 tea bags.
Heat the water and steep the tea to manufacturers suggested time.
Hot Tea Latte
Heat the milk. Froth the milk via one of the method in the NOTES.
Spoon into the glass or mug on top of the prepared tea.
Iced Tea Latte
Chill the prepared tea. Once cold add to a glass with ice. Add sweetener if desired and pour in the milk.
Nutritional information only a guide. Will depend on ingredients being used.Basics
Use only ONE of the three tea options.
Follow the tea makers guide for steeping the tea being used (for length of time and water temperature).
Do not steep tea longer than recommended. It can become bitter.
Heat the milk and froth it for hot tea latte.
Chill the milk for iced tea latte.
Ingredient NotesTeaAny type of tea can be used. Loose tea or tea bags can be used.Coarser tea (like chamomile flowers) will require more than finely ground tea.MilkAny type of milk may be used, dairy or plant milk.If frothing the milk whole dairy milk will froth best due to the higher fat content.SweetenersSugar, simple syrup, maple syrup, honey or agave syrup can be used. Sweeten to taste.FlavoringsExtracts, spices or flavored simple syrups can be added as desired.Options for Frothing Milk (hot tea latte)