Slow Cooker Spiced Apple Cider
Makes 8 servings 10 cups
Prep time: 5 minutes
Cook time: 4 hours
Servings 10 1-cup servings (10 cups total yield)
- 1 64-ounce bottle (8 cups) apple cider 8 cups
- 1 cup water
- 1 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- ¼ cup brown sugar
- 4 cinnamon sticks
- 1 apple thinly sliced
Pour the apple cider into the slow cooker. Add the water, pumpkin puree, pumpkin pie spice, and brown sugar. Whisk until all the ingredients are combined.
Add the cinnamon sticks and apple.
Place the lid on the slow cooker and set to low. Cook for at least four hours.
Stir well before serving.
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 87mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3823IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg