Thai Sweet Chili Sauce
This delicious sauce is a perfect blend of sweet, spicy and tangy flavors. Fast and easy to make with fresh chilies! Use as a dip, relish or recipe ingredient.
Servings 10 2-tablespoons servings (total yield 1 1/3 cups)
- 2 Serrano Chilies rinsed, stem removed
- Zest from 1/2 Lime
- 2 medium Garlic Cloves
- 1 1-inch piece fresh Ginger peeled
- 1 1/3 cups Water
- 2/3 cups White Distilled Vinegar
- 1 1/3 cups Granulated Sugar
- 1 pinch Salt
- Juice of 1/2 Lime
- 2 teaspoons Cornstarch or Arrowroot starch
- 1 teaspoon Water
- 1/4 teaspoon Smoked Paprika
Finely chop chilies, lime zest, garlic, and ginger together.
Bring 1 1/3 cups water, vinegar and sugar to the boil.
Add the chopped ingredients and a pinch of salt.
Boil for 10 minutes.
Combine the cornstarch/arrowroot starch, lime juice and 1 teaspoon of water in a small bowl. Mix together to dissolve the starch and create a slurry.
Turn down the heat to low. Add cornstarch slurry and paprika. Stir to fully mix together.
Stir for 5 minutes then take off the heat. Put in a glass jar or bottle and store in the refrigerator.
Calories: 110kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 7mg | Fiber: 1g | Sugar: 27g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 2mg