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A pineapple on a wooden cutting board
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Homemade Pineapple Rum

Pineapple-infused Rum is an easy recipe for a tropical rum perfect for fruity cocktails.
Course Cocktail
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 2-ounce servings (2 cups)
Calories 195kcal
Author Toni Dash

Ingredients

  • 1 medium pineapple about 5-6 inches tall, excluding the top
  • 2 cups light or dark rum

Instructions

  • Cut top and bottom off pineapple.  Peel and core the pineapple.  Cut pineapple in half vertically, and then cut one half into 4 spears.  3 of the spears will be used in the infusion.
  • Place 3 pineapple spears and rum in a sealable 1 quart glass jar.  Allow to infuse for 2 weeks in a cool dark place.
  • After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (do not discard; see below) and reseal, storing in a dark cool location.

Nutrition

Calories: 195kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 2g | Sugar: 11g | Vitamin A: 66IU | Vitamin C: 54mg | Calcium: 15mg | Iron: 1mg