WATERMELON GOAT CHEESE SALAD
This fresh summer salad is full of tangy, sweet ingredients and is so easy to make! It's a refreshing main or side dish recipe.
Servings 4 main servings or 6-8 side servings
Calories 69kcal
Ingredients
- 8 cups Lettuce freshly washed, select a seasonal variety with some flavor if possible
- 2-3 cups cubed seedless Watermelon
- 1 ounce Goat cheese/chevre I used Haystack Mountain ‘Applewood Smoked goat cheese
- 2-3 tablespoons Balsamic Vinegar
Instructions
- Put in a large tossing or serving bowl, lettuce, then watermelon then the goat cheese.
- Sprinkle with 2 tablespoons of the balsamic vinegar and toss. Taste. If desired add more balsamic vinegar to suit your taste. Serve!
Notes
Note on Portions
You can tailor the proportions of this to any serving size or volume. This quantity makes a large bowl perfect for a main serving for 4 and generous side servings for 6-8.Nutrition
Calories: 69kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 297mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1229IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg