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Watermelon Goat Cheese Summer Salad | BoulderLocavore.com


This fresh summer salad is full of tangy, sweet ingredients and is so easy to make! It's a refreshing main or side dish recipe.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 main servings or 6-8 side servings
Calories 69kcal
Author Toni Dash


  • 8 cups Lettuce freshly washed, select a seasonal variety with some flavor if possible
  • 2-3 cups cubed seedless Watermelon
  • 1 ounce Goat cheese/chevre I used Haystack Mountain ‘Applewood Smoked goat cheese
  • 2-3 tablespoons Balsamic Vinegar


  • Put in a large tossing or serving bowl, lettuce, then watermelon then the goat cheese. 
  • Sprinkle with 2 tablespoons of the balsamic vinegar and toss.  Taste.  If desired add more balsamic vinegar to suit your taste.  Serve!


Note on Portions

You can tailor the proportions of this to any serving size or volume.  This quantity makes a large bowl perfect for a main serving for 4 and generous side servings for 6-8.


Calories: 69kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 297mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1229IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg