Copycat Red Lobster Cheddar Bay Biscuits
Makes 6 biscuits
Prep time: 10 minutes
Cook time 15 minutes
Servings 10 1/4 cup biscuits or 17 size #40 scoop biscuits
Calories 243kcal
Ingredients
Biscuits
- 2 cups All Purpose Flour regular or gluten-free measure-for-measure flour blend
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- ½ teaspoon Garlic powder
- 1/3 cup Unsalted butter cubed at room temperature
- 1 cup shredded Sharp Cheddar Cheese
- 1 cup Milk or Half-and-Half
Butter Topping
- 3 tablespoons Unsalted butter melted
- ½ teaspoon dried Parsley
- ½ teaspoon Garlic powder
Instructions
- Preheat oven to 425 degrees F and prepare a baking sheet by spraying with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
- Add the cubed butter and work it into the flour with a pastry blender.
- When the mixture resembles coarse sand, add the cheese and stir to combine.
- Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
- Use an ice cream scoop or ¼ cup to scoop out balls of dough.
- Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
- While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
- Brush the butter over the baked biscuits before serving.
Notes
For a bit of spice add 1/4 teaspoon Cayenne Pepper into the biscuit mix.
Nutrition
Calories: 243kcal | Carbohydrates: 22g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 316mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 447IU | Calcium: 168mg | Iron: 1mg