Preheat oven to 400 degrees. Spray an 8-inch baking pan with a non-stick cooking spray. Optional: Line with foil and spray with a non-stick spray for easier removal.
In a large bowl, whisk together the flour, cornmeal, sugar, salt and baking powder.
1 cup All Purpose Flour (regular or gluten-free measure-for-measure flour blend), 1 cup Yellow Cornmeal, 1/2 cup Granulated Sugar, 1 teaspoon Salt, 2 teaspoon Baking Powder
Mix in the egg, milk and oil until well combined.
1 Egg, 1 cup Milk, 1/3 cup Vegetable Oil
MIX INs: If making a variation of the cornbread, add the mix in ingredients listed above at this step.
Pour the batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick comes out clean.
Allow to cool fully on a rack before cutting and serving.