LEMON CAKE MIX COOKIES

Lemon Cake Mix cookies are bright, sunny cookies with a crinkly outside and chewy inside! Easy to make.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 11

Cooling Time 20

Total Time 36

Servings cookies

Calories 173kcal

Author Toni Dash

Ingredients

1 18.25- ounce box Lemon Cake Mix
2 Eggs room temperature
1/3 cup Vegetable Oil
1 tablespoon fresh Lemon Juice
Zest of 1/2 a large Lemon
1/4 cup Powdered Sugar

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicon baking mat. Set aside.
In a large bowl combine the lemon cake mix, eggs, vegetable oil, fresh lemon juice and zest. Use an electric mixer to blend the ingredients using medium speed until fully combined.
Form two-inch balls of dough with your hands. Roll each ball in the powdered sugar until completely covered.
Place the sugar coated dough balls about two inches apart on the prepared baking sheet.
Bake in preheated oven for 9-11 minutes. NOTE: cookies will be lightly browned on the bottom and chewy in the center. Do not overcook.
Allow to cool on the baking sheet for a 5 minutes before carefully transferring to a cooking rack to cool completely.

Notes

If you are unable to find an 18.25-ounce cake mix, use a 15.25-ounce mix plus 1/4 cup all purpose four (regular or gluten-free measure-for-measure flour blend).

Nutrition