Spiked hot apple cider never tasted so good! Recipe from Elway's restaurant in Vail Colorado.
Keyword apple cider cocktail, hot mulled cider
Prep Time 5minutes
Cook Time 1hour
Total Time 1hour5minutes
Author Toni Dash
4ouncesBig B’s Apple Cider*non locals can use fresh apple cider
1 ½ounceBerentzen ApfelKorn Apple Schnapps or Myers dark rum
Pumpkin spice and sugarfor rimming the glass
Sliced orangefor rimming liquid
Cinnamon stick for garnish
Heat apple cider with mulling spices over low heat for 1 hour.
Rim a large brandy snifter with juice of a sliced orange; dip into a shallow glass of pumpkin spice and sugar (1 part pumpkin spice to 5 parts sugar; or to your taste).
Add hot cider and apple schnapps or rum. Garnish with cinnamon stick.
*Big B's is a Colorado-local brand of fresh apple cider. Any apple cider may be used; fresh preferred.Larger amounts of apple cider and mulling spices may be simmered and stored in the refridgerator for additional cocktails.