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s'mores cookies on a plate title image

S'mores Cookies

Enjoy a summer favorite dessert all year long with S'mores Cookies. A fudgy chocolate cookie topped with marshmallow cream and graham cracker crumbs!
Course Dessert
Cuisine American
Keyword chocolate truffle cookies, S'mores cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 12 2-cookie servings (24 cookies total)
Calories 277kcal
Author Toni Dash


  • 1/4  cup  plus 2 tablespoons Gluten-Free measure-for-measure style Flour*
  • 1/4  teaspoon  Baking Powder
  • 1/4  teaspoon  Kosher Salt
  • 1 1/2  cups  plus 1/3 cup quality Semi-Sweet Chocolate Chips I used Enjoy Life Foods Mini chips
  • tablespoons  Unsalted Butter
  • large Eggs
  • 1/2  cup  Granulated Sugar
  • teaspoon  Vanilla Extract
  • 1/2 cup Marshmallow cream/fluff homemade or store-bought
  • 1/4 cup Graham Cracker Crumbs regular or gluten-free


Making the Chocolate Truffle Cookies

  • Preheat oven to 350 degrees. Prepare two large baking sheets with a silpat or parchment paper.
  • In a small mixing bowl, combine the flour, baking powder and salt. Stir to fully mix and set aside.
  • Melt the 1 ½ cups chocolate chips and the butter (combined) using double boiler, a metal mixing bowl over a saucepan of boiling water OR the ‘melt’ function of a microwave. Stir as needed during the melting process, until smooth texture. Do not overcook.
  • Using a mixer, lightly beat the eggs (alternatively a whisk may be used).
  • Mix in the sugar.
  • Add the melted chocolate, and vanilla extract, mixing until fully combined.
  • Gradually stir in dry ingredients to fully combine.
  • Stir in the remaining 1/3 cup of baking chips.
  • Place tablespoon amounts of the cookie dough on the prepared baking sheets with 2 inch spacing in between them. Bake for 10 minutes and check for doneness (the cookies will have some cracks in them, be glossy but not dry; do not overcook); if still too soft allow to bake a few more minutes. Note: different baking sheet types (dark or light colored) make a difference of a few minutes in the baking duration.
  • Allow cookies to cool for 5 minutes on the baking sheet, remove and place on cooling rack to cool completely.

Making the S’mores Cookies

  • Spread 1 teaspoon of marshmallow cream on the top of a chocolate truffle cookie followed by a sprinkling of ½ teaspoon graham cracker crumbs. Repeat for the remaining cookies.
  • Place S’mores Cookies on a baking sheet under a preheated broiler for 30-60 seconds; watch closely to prevent burning! Broil until the marshmallow cream begins to turn golden and puffy.
  • Remove, allow to cool for a few minutes before serving.


Calories: 277kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 65mg | Potassium: 191mg | Fiber: 2g | Sugar: 24g | Vitamin A: 115IU | Calcium: 31mg | Iron: 2.2mg