Grilled Porterhouse Steak
Porterhouse steaks are large steaks made up of two actual steaks in one. Though the serving size noted is for one steak per person, one steak could easily feed two diners desiring a smaller portion.
Servings 2 can serve 2-4
- 2 24-ounce Porterhouse Steaks ROOM TEMPERATURE
- 1-2 tablespoons Olive Oil
- Kosher Salt
- Freshly ground black pepper
Heat the gas or charcoal grill to high (450-500 degrees). Brush and oil the grilling grate.
Brush the steaks with a light coat of olive oil. Salt and pepper the steaks.
Place the porterhouse steaks on the hot grill and allow to sear for 2 ½ minutes. NOTE: for medium doneness steaks increase the time interval to 3 minutes for each segment.
Rotate the steaks 45 degrees and grill another 2 ½ minutes (this will get the cross hatch grill marks).
Flip the steak with tongs and sear another 2 1/2 minutes. Rotate 45 degrees and grill a final 2 ½ minutes. Check the temperature with an instant read thermometer.
Remove the steaks from the grill and allow them to rest for 5-10 minutes before serving.
Start with steaks close to room temperature. Remove them from the refridgerator 2 hours before grilling.
- Steaks will cook 5 minutes per side (2-2 1/2 segments) for Medium Rare
- For Medium, cook 6 minutes per side (2-3 minute segments).
Calories: 1572kcal | Carbohydrates: 0g | Protein: 140g | Fat: 107g | Saturated Fat: 41g | Cholesterol: 381mg | Sodium: 367mg | Potassium: 2102mg | Sugar: 0g | Calcium: 41mg | Iron: 13.7mg