Moscato sangria you’re going to love! This fruity, fizzy, wine cocktail is hard to beat for an easy party drink. NOTE: Total Time reflects 2 hours infusing time.
Course Cocktail
Cuisine American
Keyword moscato sangria, sangria recipe
Prep Time 20minutes
Total Time 2hours20minutes
Servings 6
Calories 135kcal
Author Toni Dash
Ingredients
1 750-ml bottleMoscato Wine
1/2cupOrange LiqueurGrand Marnier, Citronage or equivalent
1/3cupBrandy
1cupRaspberries
1cupSeedless GrapesSliced in half lengthwise
1StarfruitCarambola, sliced into 1/4 inch thick slices
1OrangePeeled and sliced into 1/4 inch thick slices
1/2LimePeeled and sliced into 1/8 to 1/4 inch thick slices
1 12-ounce canSparkling Seltzer Water
Instructions
Combine all ingredients except the seltzer water into a large glass pitcher or jar. Stir to mix and allow to sit in the refrigerator for 2-4 hours.
Serve in 10 ounce glasses with some of the infused fruit, and 5 ounces of the sangria. Add seltzer water to fill!