Go Back
+ servings
2 glasses of Moscato Sangria

Moscato Sangria Recipe

Moscato sangria you’re going to love! This fruity, fizzy, wine cocktail is hard to beat for an easy party drink. NOTE: Total Time reflects 2 hours infusing time.
Course Cocktail
Cuisine American
Keyword moscato sangria, sangria recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings 6
Calories 135kcal
Author Toni Dash


  • 1 750-ml bottle Moscato Wine
  • 1/2 cup Orange Liqueur Grand Marnier, Citronage or equivalent
  • 1/3 cup Brandy
  • 1 cup Raspberries
  • 1 cup Seedless Grapes Sliced in half lengthwise
  • 1 Starfruit Carambola, sliced into 1/4 inch thick slices
  • 1 Orange Peeled and sliced into 1/4 inch thick slices
  • 1/2 Lime Peeled and sliced into 1/8 to 1/4 inch thick slices
  • 1 12-ounce can Sparkling Seltzer Water


  • Combine all ingredients except the seltzer water into a large glass pitcher or jar. Stir to mix and allow to sit in the refrigerator for 2-4 hours.
  • Serve in 10 ounce glasses with some of the infused fruit, and 5 ounces of the sangria. Add seltzer water to fill!


Calories: 135kcal | Carbohydrates: 17g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 143mg | Fiber: 2g | Sugar: 13g | Vitamin A: 75IU | Vitamin C: 24.5mg | Calcium: 18mg | Iron: 0.3mg