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Moscato Sangria Recipe
Moscato sangria you’re going to love! This fruity, fizzy, wine cocktail is hard to beat for an easy party drink. NOTE: Total Time reflects 2 hours infusing time.
Course Cocktail
Cuisine American
Prep Time 20 minutes minutes
Total Time 2 hours hours 20 minutes minutes
Servings 6
Calories 135 kcal
1 750-ml bottle Moscato Wine 1/2 cup Orange Liqueur Grand Marnier, Citronage or equivalent 1/3 cup Brandy 1 cup Raspberries 1 cup Seedless Grapes Sliced in half lengthwise 1 Starfruit Carambola, sliced into 1/4 inch thick slices 1 Orange Peeled and sliced into 1/4 inch thick slices 1/2 Lime Peeled and sliced into 1/8 to 1/4 inch thick slices 1 12-ounce can Sparkling Seltzer Water
Combine all ingredients except the seltzer water into a large glass pitcher or jar. Stir to mix and allow to sit in the refrigerator for 2-4 hours.
Serve in 10 ounce glasses with some of the infused fruit, and 5 ounces of the sangria. Add seltzer water to fill!
Calories: 135 kcal | Carbohydrates: 17 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 2 mg | Potassium: 143 mg | Fiber: 2 g | Sugar: 13 g | Vitamin A: 75 IU | Vitamin C: 24.5 mg | Calcium: 18 mg | Iron: 0.3 mg