Easy Mango Salsa

This delicious easy Mango Salsa is perfect for dipping chips or as a relish on roasted or grilled meats. Only a few flavor-packed ingredients are needed.

Course Appetizer

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 15

Total Time 20

Servings aproximately 4 cups of salsa

Calories 30kcal

Author Toni Dash

Ingredients

2 large Mangoes ripe yet firm, peeled, pit removed; chopped into ½ inch cubes
1 medium-large Jalapeno Chile Pepper de-stemmed, seeded and diced
1/2 cup chopped Red Onion
¼ cup fresh Lime Juice
1/4 cup Cilantro chopped
Salt to taste

Instructions

Combine all ingredients in a bowl: mangoes, jalapeno peppers, red onion, lime juice and cilantro.
Stir to fully combine and salt to tate. Serve with salty tortilla chips!

Notes

Ingredient notes

Choose mangoes that are ripe but still firm for easiest cutting into pieces.

*Chile peppers can vary greatly in heat. I suggest adding a few tablespoons of chile pepper to the salsa, stir to combine and taste. Add more based on your heat preference/tolerance.

Storing Salsa

Store in an airtight container in the refrigerator for up to 3-4 days. Can be made the day before for more flavor blending.

Nutrition