Chipotle Scalloped Sweet Potatoes

The sweet-and-spicy flavor combination of these Scalloped Sweet Potatoes makes them unique and absolutely delicious. They add a spark to any meal. Perfect for Thanksgiving to spice up the usual menu.

Course Side Dish

Cuisine American, Southwestern

Diet Gluten Free

Prep Time 15

Cook Time 1

Rest time after cooking 15

Total Time 1 15

Servings -10 servings

Calories 553kcal

Author Toni Dash

Equipment

9-inch by 13-inch baking pan

Ingredients

1.5 tablespoons unsalted Butter room temperature
3 chipotle chilies in adobo sauce
4 cups heavy Cream
2 1/2 pounds sweet potatoes peeled and sliced 1/8 inch thick (I suggest using a mandoline slicer to ensure uniform thickness)
kosher salt
white pepper freshly ground if possible

Instructions

Preheat the oven to 350 degrees F. Butter a 13-inch by 9-inch baking dish.
1.5 tablespoons unsalted Butter
In a blender, blend the chipotle peppers and cream until smooth. NOTE: if a blender isn't available a food processor can be used.
3 chipotle chilies in adobo sauce, 4 cups heavy Cream
Line the bottom of the pan with a layer of sliced sweet potatoes overlapping but in a single layer (1/4th of the sliced sweet potatoes).
Pour ¼ of the cream mixture on top (about 1cup) and smooth out to cover potatoes. Lightly salt and pepper.
2 1/2 pounds sweet potatoes, kosher salt, white pepper
Repeat for 3 more layers (4 layers of potatoes total) ending with the chile-cream mixture on top. Smooth to cover any exposed potatoes on the top layer. Lightly salt and pepper.
Bake for 60-70 minutes, or until the potatoes are tender. The top should be lightly browned and bubbling.
NOTE: the potato dish will look slightly soupy when removing it from the oven. After resting, the liquids will thicken slightly and the potatoes will still be saucy.
Remove from oven and allow to sit 15-20 minutes before serving.

Notes

Ingredient Notes

Slice the potatoes horizontally (across the potato) instead of lengthwise. This will produce smaller rounder slices.
The recipe uses approximately 9 cups of sweet potatoes.

How to Store

Leftover potatoes can be stored as individual servings or in the casserole dish. Store in an airtight container or covered tightly with aluminum foil in the refrigerator for up to 4 days. Reheat in the microwave before serving.

Nutrition