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Fresh-style Pineapple Cilantro Margarita

This fresh-style margarita is bursting with pineapple and cilantro flavors. An unexpected combination that is thirst quenching and light.
Course Cocktail
Cuisine American
Keyword pineapple cilantro margarita, pineapple margarita
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 183kcal
Author Toni Dash


  • Muddler


  • 1/4 cup fresh Pineapple large pieces
  • 1 tablespoon packed fresh Cilantro
  • 1 1/2 ounce Blanco or Silver Tequila
  • 1/2 ounce Agave Nectar
  • 1 ounce Pineapple Juice
  • 3/4 ounce freshly squeezed Lime Juice
  • Ice


  • In a shaker or quart-size Mason jar, combine the fresh pineapple, cilantro and tequila. Muddle to break down the pineapple and cilantro.
  • Add the agave, pineapple juice, lime juice and a handful of ice. Place the lid on the shaker/jar, and shake vigorously for a minute to fully combine all ingredients.
  • Strain into an Old Fashioned glass with fresh cubed or crushed ice. Garnish with a piece of pineapple and sprig of cilantro.


Using a wide mouth quart-size Mason jar is great for muddling and shaking the ingredients if a shaker is not available.
Shaking for a good minute allows the ingredients to fully mix and for the pineapple and cilantro to break down and infuse into the liquids.


Calories: 183kcal | Carbohydrates: 21g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 81mg | Fiber: 0g | Sugar: 16g | Vitamin C: 29mg