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+ servings
bowl of freshly made guacamole

Guacamole Recipe

Fresh guacamole is easy to make and always the hit of a party! This recipe from the Buffalo Thunder Iguana Cafe in Santa Fe is always a hit.
Course Appetizer
Cuisine Mexican
Keyword guacamole recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 170kcal
Author Toni Dash


  • 2 Ripe Hass Avocados , removed from peel
  • ½ Lime , fresh squeezed Juice
  • 1 Tablespoon Fresh Pico de Gallo
  • 1 Tablespoon Crema Fresca
  • Dash of Ground Cumin
  • Dash Sea Salt
  • Dash Fresh Ground Black Pepper


  • Smash avocados in a bowl or molcajete.
  • Add remaining ingredients and blend together with a large spoon or pestle.


Use fully ripe, soft avocados.
If Crema Fresca is unavailable, substitute sour cream.
To keep the guacamole from turning brown if leaving out at a longer gathering, try this tip.


Calories: 170kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 487mg | Fiber: 6g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 12.5mg | Calcium: 18mg | Iron: 0.6mg