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Slow Cooker Lemon-Ginger Vegetable Sipping Broth - BoulderLocavore.com

Slow Cooker Lemon-Ginger Sipping Broth

This Lemon-Ginger Sipping Broth is perfect when a light soup is called for or as a base to add chicken and vegetables to a broth with a bright flavor. More filling than a tea but not as filling as a traditional soup. Great to tide one over to the next meal too!
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 cups
Calories 21kcal
Author Toni Dash


  • 8 cups Water
  • 1 medium Yellow Onion , peeled and cut into quarters
  • 2 stalks Celery , cut in to 2-3 inch pieces
  • 1 2-inch nob fresh Ginger Root , peeled and cut into ½ inch pieces
  • 6 large Garlic Cloves , peeled and rough chopped
  • 2 teaspoons Whole Black Peppercorns
  • 2 tablespoons Lemon Juice
  • 3 sprigs fresh Thyme


  • Combine all ingredients in a 6 quart or larger slow cooker and cook on Low for 8 hours.
  • Strain the vegetables and discard before serving.


Calories: 21kcal | Carbohydrates: 4g | Sodium: 29mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 5.4mg | Calcium: 34mg | Iron: 0.3mg