This refreshing blend of plant-milks recreate the flavors of the iconic candy bar we love. Rich dark chocolate, coconut and almond all in light summer sipper you'll love. If making the drink in a different size glass I found using 1/4-1/3 chocolate Nutchello to 3/4-2/3 almond coconut milk to be just right.
Prep Time 5minutes
Total Time 10minutes
Servings 1sipper (multiply ingredients for the number of drinks desired)
(Optional) To rim the glass: Pour some chocolate syrup into a small flat bottomed bowl (at least ½ inch deep). Pour coconut shreds into a second small bowl (enough to be ¾ inches deep). Place a 14 ounce tall glass, rim first, into the chocolate syrup. Twist to fully coat evenly. Lift and allow excess chocolate to drain back into the bowl.
Place into the coconut, rim first, and rock the glass (or use finger on the outside of the rim) to allow chocolate to become covered with the coconut.
Fill a glass ¾ full with ice. Fill ¼-1/3 full with Dark Chocolate+Walnut Nutchello. Fill the rest with Almond Coconut Blend.