Plum Slump is a fantastic, relaxed dessert to ease into fall. The combination of fresh simmered plums and a sweet biscuit topping is homey and easy to make.
Since this recipe was originally shared as part of a Guest Post in the UK, I'm including a
a conversion chart
for those outside the U.S. to adapt the measurements. Gluten-free or gluten flour may be used.
*should you want to experiment a bit, substituting a light dessert wine for some or all of the water would add some unique flavor to the plum mixture.