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Mexican Cobb Salad with Roasted Tomato Dressing. A hearty, main dish salad bursting with flavor and color. Fresh lettuce, grilled chicken breast, bacon, cherry tomatoes, grated cheese, corn and Roasted Tomato Dressing - BoulderLocavore.com

Mexican Cobb Salad

Mexican Cobb Salad is a hearty main dish salad that fills the senses as well as one's stomach. This recipe is intended as one main dish although can be divided as two side salads. Additional salads may be prepared by multiplying the ingredients by the number of main salads desired. The total time does not include making the dressing (about 30 minutes).
Course Salad
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 main dish salad or 2 side salads
Calories 446kcal
Author Toni Dash


  • 1 1/2 cups Red Leaf Lettuce; rinsed , dried and torn into bite-size pieces
  • ¼ cup chopped Grilled Chicken (shredded chicken or rotisserie chicken may be substituted)
  • 1 slice thick Bacon , cooked until done (but not crisp) and chopped
  • 5 Cherry Tomatoes , rinsed
  • 2 tablespoons Corn Kernels (fresh or frozen and thawed)
  • 2 tablespoons Shredded Mexican Cheese blend (or sharp cheddar)
  • 2-4 tablespoons Roasted Tomato Dressing


  • Place the prepared lettuce in a large dining bowl.
  • Top with the chicken, bacon, tomatoes, corn and cheese. Drizzle on the dressing and serve.


Calories: 446kcal | Carbohydrates: 13g | Protein: 22g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 822mg | Potassium: 449mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3755IU | Vitamin C: 21mg | Calcium: 209mg | Iron: 1.5mg