These potatoes could not be easier or faster to make. That doesn't make them boring, far from it. The smoky, spicy adobo sauce and garlic bring a touch of heat and the sour cream delivers a nice tang. A great recipe to perk up a weeknight dinner or even for Thanksgiving.
Course Side Dish
Cook Time 10minutes
Total Time 15minutes
Servings 4(3 cups mashed potatoes (serves 4 as a side dish))
1 1 ½poundbag Side Delights® Steamables™ Golden Potatoes, steamed to package directions
4tablespoonsUnsalted Butter(1/2 stick), cut into small pieces
½cupMilk, Half and Half or Heavy Cream
1teaspoonGarlic Paste(pulverized garlic in a tube)
1tablespoonsAdobo Sauce(can be taken from a can of chipotles en adobo)
¼teaspoonfreshly ground Black Pepper
Pass the prepared potatoes through a ricer; or use a handheld masher or mixer to mash. Add the butter, sour cream, milk, garlic paste, adobo sauce, salt and pepper. Hand mix to fully combine and allow the butter to melt.