DESIGNATED DRIVER REQUIRED EGG NOG

The flavors in this are perfectly balanced though if you want to pull it back a notch I’d cut back on the Rye Whiskey. The recipe notes to make it the day beforehand. I did so and have stored the ‘nog’ in a sealed Mason jar in the fridge, taking oh-so-slight sips when the mood strikes. I’m sure with the amount of alcohol you will be safe to store it sealed and chilled for a week or so.

Course Cocktail

Calories

Author Toni Dash

Ingredients

12 Eggs whites and yolks separated
3/4 cup Granulated Sugar
1 quart Rye Whiskey
1 pint Jamaican Rum
1 pint Milk not cream

Instructions

Beat egg yolks with sugar to fully combine.
In a separate bowl, beat egg whites until frothy. Add 2/3 of the egg whites to the yolk/sugar mixture. Stir to combine.
Very slowly drizzle in the rye and rum into the egg/sugar mixture stirring gently as you pour.
Slowly pour in milk and stir to combine.
Stir in remaining 1/3 egg whites; stir to combine. Sprinkle with a bit of nutmeg when serving.
Refrigerate in a sealed container until serving and/or for storage.