Cake Mix Apple Cobbler

Sweet, cinnamon-spiced apples topped with golden, crumbly cake mix topping. Home baked goodness in a much easier recipe perfect any time.

Course Dessert

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 50

Rest time 30

Total Time 1 30

Servings

Calories 351kcal

Preheat the oven to 350 degrees F.
Spread the apple pie filling evenly in the bottom of a 9-inch by 13-inch baking dish. Cut the apples into bite-sized pieces, if desired.
2 20-ounce cans apple pie filling
In a medium mixing bowl, stir together the cake mix and melted butter until pea sized crumbles begin to form.
1 15-ounce box yellow cake mix, 1/2 cup unsalted butter
Sprinkle the cake mix mixture evenly over the top of the apples pie filling.
Bake 50 minutes or until the crust is golden brown and the filling is bubbly. Allow to rest for around 30 minutes before scooping and serving.

Storing leftovers

After the cobbler has cooled cover tightly with plastic wrap or foil OR place in an airtight container. Store in the refrigerator for up to 4 days.