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–+ servings
Cold Brew coffee in a jug and mixed in a glass with ice (title image)
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Cold Brew Coffee

Making Cold Brew Coffee at home is easy and delicious! You'll be loving it all summer long.
Course Drinks
Cuisine American
Prep Time 10 minutes
Brewing time (6-18 hours) 6 hours
Total Time 6 hours 10 minutes
Servings 4 cups coffee concentrate (8 cups iced coffee when diluted)
Calories 1kcal
Author Toni Dash

Equipment

Ingredients

  • 1 cup medium-coarse ground coffee
  • 4 cups water

Instructions

  • In a large glass container, gently stir coffee grounds into water.
  • Cover and allow the mixture to sit at room temperature for 8 to 16 hours. NOTE: The longer the mixture sits, the stronger the resulting coffee concentrate.
  • Pour mixture through the strainer lined with a coffee filter or cheesecloth into serving jug. You may want to strain the coffee twice to remove as much sediment as possible.
  • The result is a concentrated solution, so mix with equal parts cool water.
  • Chill and serve.

Nutrition

Calories: 1kcal | Protein: 1g | Fat: 1g | Sodium: 13mg | Potassium: 29mg | Calcium: 7mg