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–+ servings
Green Goddess Dressing in a glass jar with spoon and recipe title image
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GREEN GODDESS DRESSING

Creamy, tangy and full of herb and fresh garlic flavor, Green Goddess Dressing is a long time favorite. Easy salad dressing recipe to make at home!
Course Salad, salad dressing
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 28 2-tablespoon servings (makes 3 1/2 cups total)
Calories 116kcal
Author Toni Dash

Ingredients

  • 1 cup mayonnaise
  • 2 cups heavy whipping cream
  • 1 tablespoon lemon juice
  • 2 tablespoons tarragon vinegar
  • 2 tablespoons garlic minced
  • 2 tablespoons shallots minced
  • 1 rounded tablespoon anchovy paste
  • 1/3 cup parsley finely chopped
  • ¼ cup onion finely chopped

Instructions

  • Add all ingredients into the blender and process into a creamy dressing. Chill to thicken dressing before serving if desired.
  • Alternatively the ingredients can be shaken together in a jar or stirred together instead of using a blender.

Nutrition

Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 59mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg