Chocolate Chip Banana Bread
Chocolate Chip Banana Bread takes an easy comfort food classic up a notch with mini chocolate chips.
Servings 12 slices
Calories 258kcal
Equipment
- 9-inch by 5-inch loaf pan
Ingredients
- ½ cup granulated sugar
- ½ cup brown sugar
- 1/3 cup melted unsalted butter
- 3 ripe bananas
- ½ cup sour cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all purpose flour (regular or gluten-free)
- 2 teaspoon baking soda
- ¼ teaspoon Kosher salt
- ½ cup mini chocolate chips plus about 2 tbsp for topping
Instructions
- Spray a 9-inch by 5-inch loaf pan with nonstick spray.
- Place an oven rack in the middle of the oven. Preheat oven to 350 degrees.
- Mash bananas with a fork.
- In a large mixing bowl add: granulated sugar, brown sugar and melted butter . Mix to combine.
- Add in the egg, sour cream, vanilla, and mashed bananas.
- Mix until well combined and smooth.
- Add in the flour, baking soda, and salt and mix until just combined.
- Fold in the mini chocolate chips with a spatula until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth. Top with 2 tablespoons mini chocolate chips.
- Place in the oven and bake for 30 minutes. After 30 minutes cover the top of the bread with foil to protect from over browning.
- Check bread after 55 minutes-1 hour by inserting a toothpick. Remove from oven when toothpick comes out clean.
- Allow bread to cool in the pan on a cooling rack from 10 minutes before removing it. Cool fully on rack before slicing.
Nutrition
Calories: 258kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 319mg | Potassium: 153mg | Fiber: 2g | Sugar: 25g | Vitamin A: 256IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg