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Blue Lagoon Cocktail popsicles on a white plate on ice

Blue Lagoon Cocktail Popsicles

The refreshing citrus punch boozy popsicles will be a summer favorite for the color AND the flavor. They are light and easy to make! Mocktail option included in the instructions.

Total Time reflects an estimated 4 hours for freezing. May vary based on different freezers.

Course Dessert
Cuisine American
Keyword blue lagoon cocktail, blue lagoon popsicles, blue popsicles
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 10 popsicles
Calories 91 kcal
Author Toni Dash


  • 10 fluid ounces prepared Lemonade
  • 10 fluid ounces Hawaiian Punch 'Polar Blast' flavor (blue) alternatively Gatorade 'Frost Glacier Freeze' flavor may be substituted
  • 5 fluid ounces Blue Curacao liqueur
  • 10 Swedish Fish optional


  1. Combine the lemonade and Hawaiian Punch together; stir to combine. TIP: adding them in a 4-cup liquid measuring cup helps easily pour into mold (alternatively smaller quantities can be poured from a smaller volume liquid measuring cup).

  2. Pour 1/2 ounce of Blue Curacao into each popsicle mold. Pour 2 ounces of the lemonade/Hawaiian Punch mixture into the mold; stir with an extra popsicle stick. Add 1 Swedish Fish to each mold if desired.

  3. Cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold (refer to photos above)

  4. Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!

To make a Blue Lagoon MOCKtail popsicle:

  1. Omit the Blue Curacao and use 2.5 ounces of lemonade/Hawaiian Punch. Follow the rest of the instructions above.

Nutrition Facts
Blue Lagoon Cocktail Popsicles
Amount Per Serving
Calories 91
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 6mg0%
Carbohydrates 11g4%
Sugar 7g8%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.