This recipe is easy to prepare with a handfull of ingredient that cook quickly. The end result is a spicy, sweet, salty flavor with a great bite of shrimp in satisfying ramen noodles.
Prepare the ramen noodles per package instructions. Do not use a flavor packet if included.
While the ramen is cooking, prep the vegetables and combine the ingredients for the sauce; stir to combine fully.
While the cooked ramen noodles are draining, heat the oil over medium-high heat in a large wok or skillet. Add the ginger and garlic and cook for 2 minutes to soften.
Add the carrots and onions to the skillet. Saute just until the onion begins to soften; 1-2 minutes. Remove from the skillet onto a plate or bowl.
Add the shrimp to the skillet and saute, picking up any browned bits from the vegetable sauteeing. NOTE: additional oil may be added if needed. Cook until the shrimp become opaque and pink or white (depends on variety used). 3-4 minutes.
Add the vegetables back to the skillet and stir/toss to combine. Pour in the sauce and stir to combine. Add in the ramen and toss to fully combine. Serve hot with suggested garnishes.