Combine all ingredients in a cocktail shaker, add ice, and shake vigorously for about 10 seconds. Strain into a Collins glass filled with fresh ice, garnish with a sprig of mint.
Notes
*For red beet juice use a juice extractor to juice red beets. For every 8 ounces beet juice add 1 teaspoon rice wine vinegar.Original recipe printed with permission from Root Down/Linger