Honey Chili Chicken

”The contrasting tastes of the red chili and the honey make this Indian dish so delicious. The spiciness excites the taste buds, and the sweetness calms them and clears the mouth for the next bite” -Honey Crafting
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Author Toni Dash



  • 3 dried Red Chilies , roughly pounded
  • ½ cup liquid Honey
  • Juice of 1 Lemon
  • 1 teaspoon Soy Sauce {note: if gluten-free substitute Gluten-Free Tamari}
  • 2 teaspoons Garlic Paste
  • 1 ½ pounds skinless , boneless Chicken Chunks
  • Vegetable Oil for basting



  1. In a bowl, combine all the ingredients except the oil; mix well. Cover and refrigerate for at least 2 hours.
  2. Preheat oven to 400 degrees F.
  3. Place the chicken on a baking sheet and roast for about 10 minutes.
  4. Turn once and baste with oil. Roast for another 10 minutes or until cooked through. Serve hot.

Recipe Notes

Recipe excerpted with permission from ‘Honey Crafting’ (F+W Media)