This soup is simple and quick to prepare; you'll be eating it in less than an hour. With soul-warming flavors of curry, some spiciness, sweetness and hearty spoonfuls of turkey, rice and vegetables, it won't last long!
1cupprepared Rice(white, brown, wild rice or a rice blend all work well)
Salt to taste
Instructions
In a large, heavy pot, melt butter. Add onions strips and sauté until they begin to turn translucent.
Add curry powder and coconut milk to the pot. Stir to fully combine. Heat on medium heat, stirring frequently, until curry becomes aromatic (approximately 5-10 minutes).
Add sugar, stock, carrots, turkey, and lemongrass. Stir to fully combine. Bring to a low boil, lower heat and simmer for 30 minutes or until carrots are soft.
Stir in the rice and allow to cook 5 additional minutes. Salt to taste and serve.