Print
Cherry-Strawberry Custard Pie {Clafoutis} - BoulderLocavore.com

Cherry Strawberry Clafoutis (French crustless custard pie)

Cherry Strawberry Clafoutis is a perfect relaxed dessert for summer dining. Using fresh cherries and strawberries the fruit provide the main sweetness for the pie.

Course Dessert
Cuisine American
Keyword cherry strawberry clafoutis, clafoutis, crustless custard pie
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 148 kcal
Author Toni Dash

Ingredients

  • 1 1/4 cups Milk
  • 1/3 cup granulated Sugar
  • 3 Eggs , room temperature
  • 1 tablespoon Vanilla Extract
  • 1/8 teaspoon Kosher Salt
  • 1/2 cup Flour (gluten-free or with gluten; I used King Arthur's Gluten-Free Flour)
  • 2 cups fresh Cherries , pitted and halved
  • 1 cup fresh Strawberries , halved or quartered if very large
  • 1/2 teaspoon Chinese Five Spice
  • Confectioner's sugar to sprinkle on top

Instructions

  1. Preheat oven to 350 degrees. Butter a deep dish pie pan and set aside.
  2. In a blender combine all ingredients EXCEPT the cherries and strawberries. Blend to fully combine and pour into the prepared pie pan.
  3. Evenly distribute the fruit on over the top of the batter (they will sink into the batter).
  4. Place pie pan into heated oven. Bake for 45-60 minutes until a knife inserted comes out clean. Remove from oven and allow to cool to room temperature.
  5. Sprinkle with confectioner's sugar and serve.
Nutrition Facts
Cherry Strawberry Clafoutis (French crustless custard pie)
Amount Per Serving
Calories 148 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 65mg22%
Sodium 76mg3%
Potassium 185mg5%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 17g19%
Protein 4g8%
Vitamin A 175IU4%
Vitamin C 13mg16%
Calcium 61mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.