Light, airy Angel Food cake topped with fresh Cherry Lime Sauce, blueberries and whipped cream.
Note: The Cherry Lime Sauce makes approximately 1 1/4 cup; any leftover may be sealed and refrigerated for later use. It may be made the day before.
The recipe may be multiplied by the desired servings keeping the proportions the same.
Remove from heat and add the fresh lime juice. Stir to fully combine. Allow to cool to room temperature before serving. NOTE: the sauce will continue to thicken as it cools. Sauce may be made the day prior.
If fresh cherries are not available, frozen thawed cherries may be substituted.