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Spicy Sriracha Hummus
All you need is a food processor or blender to whip up this flavor-packed dip in 5 minutes! Make vegetables exciting again!
Course Appetizer
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 (makes 1-1/2 cups hummus total)
Calories 123 kcal
1 15-ounce can Garbanzo Beans , drained 1 medium Garlic Clove , peeled 2 tablespoons Lemon Juice ¼ cup Tahini 1 tablespoon Olive Oil ½ teaspoon ground Cumin 1-2 tablespoons Sriracha sauce
Add all ingredients to the bowl of a food processor and process until pureed. Drizzle with a bit of extra olive oil when serving. Serve with vegetables and crackers for dipping.
Keep sealed in the refrigerator for up to a week.
Calories: 123 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 1 g | Sodium: 91 mg | Potassium: 68 mg | Vitamin C: 5.9 mg | Calcium: 21 mg | Iron: 0.8 mg