Comfort food has never been better than this gooey grilled cheese with bacon and guacamole! It's quick and easy to make. NOTE: cooking time includes time to cook the bacon.
2slicesfavorite Sandwich Bread(gluten-free or regular)
1sliceSargento® Sharp Cheddar cheese
3slicesof Hickory-smoked Bacon, cooked until done though not crisp (drained)
1sliceSargento® Provolone cheese
2-4tablespoonssmooth Guacamole
1sliceSargento® Pepper Jack cheese
Instructions
Layer the cheddar cheese on top of one slice of bread.
Follow with the bacon, provolone cheese, guacamole spread to cover the provolone cheese, the pepper jack slice and second piece of bread.
Cook in two-sided griddle, panini press or heavy skillet (butter the outside of each piece of bread if cooking in a skillet and flip over halfway through cooking) until cheese has melted and bread is golden brown.